PRIVATEDINING SYLT . 2026
February 1 to 7, 2026, Sylt
An exclusive gourmet journey through the kitchens of PRIVATHOTELS SYLT.
with
Lennart Dewies . RESTAURANT KÖKKEN . BENEN-DIKEN-HOF
Felix Gabel . KAI3 . BUDERSAND
Alexander Klein . FÄHRHAUS SYLT
Holger Bodendorf . BODENDORF‘S . LANDHAUS STRICKER
Frank Zink . HOTEL RUNGHOLT
WELCOME TO THE MOMENT OF ENJOYMENT
What a culinary highlight – Sylt tastes so exclusive, just for you!
The PRIVATHOTELS SYLT invite you on an unforgettable culinary journey across the island. Stay overnight in one of the private hotels and experience days of boundless enjoyment. We welcome you to a week dedicated to the exceptional and diverse culinary delights of the PRIVATHOTELS SYLT.
Off-season, experience the impressive Sylt winter world during the day: The beach is yours exclusively, the horizon is wider than ever, the clear, frosty island air is simply good for you: Sylt is perhaps never so pristine and so at peace with itself as in February.
In the evenings, things get colorful, sociable, and above all, enjoyable: Your culinary hosts are the hotel chefs, flanked by guest chefs, winemakers, and passionate hosts.
You choose your hotel – the PRIVATHOTELS SYLT organizes the event for you.
We look forward to your visit and an unforgettable culinary week.
Dirk Erdmann, Claas-Erik Johannsen, Marco Winter, Claudia Reichelt, Holger Bodendorf
YOUR ENJOYABLE JOURNEY STARTS HERE
Look forward to a week of peace and quiet combined with enjoyment. Enjoy winter landscapes during the day and culinary moments in cheerful company in the evening.
On Monday evening, all guests meet at the Hotel Rungholt. Enjoy Sylt products, North Frisian specialties, and delicious dishes. Tuesday evening is dedicated to the hosts of your booked hotel. Look forward to a creative and diverse “Four-Hands Dinner” with your hotel‘s head chef and a surprise guest chef. Wednesday evening is free for you to enjoy. On Thursday evening, the culinary island rally takes place. Begin the gourmet experience with all guests at the Hotel Budersand. Afterwards, it’s off to the tour: indulge in delicious meals one after the other at Landhaus Stricker, the Benen-Diken-Hof, and the Fährhaus Sylt before enjoying dessert at the Hotel Rungholt. This extraordinary evening of indulgence concludes with a party there. On Friday evening, we celebrate the finale of our culinary week at Landhaus Stricker. All chefs of the private hotels Sylt will spoil you there.
>>> BOOK
ENJOYMENTTIME AT BENEN-DIKEN-HOF
For guests staying with us at BENEN-DIKEN-HOF.
- Six nights’ accommodation including a late-riser breakfast
- Use of the WOLKENLÖN SPA
- Sylt products and buffet at Hotel Rungholt | Monday
- Four-hands dinner with a guest chef at RESTAURANT KÖKKEN | Tuesday
- Gourmet rally across the island including a closing party at Hotel Rungholt | Thursday
- Kitchen party at Landhaus Stricker | Friday
- Complimentary drinks at the evening events
- Shuttle service to all evening events
from € 1,750.00 per person in a double room
Prices for single occupancy and other room types are available upon request.
Please note that this offer is limited.
RESTAURANT KÖKKEN | LENNART DEWIES
RESTAURANT KÖKKEN at the BENEN-DIKEN-HOF represents the finest North Sea culinary delights: oysters from List, cod, Norway lobster, crab, and turbot. In addition to fresh fish, the menu also features locally sourced meat and vegetarian dishes. Chef Lennart Dewies and his team place great emphasis on fresh and healthy cuisine full of Nordic flavors.
BENEN-DIKEN-HOF
Anja and Claas-Erik Johannsen
Keitumer Süderstraße 3–5
25980 Sylt . Keitum
+49 (0)46 51 / 93 83 0
benen-diken-hof.de
KAI3 . BUDERSAND | FELIX GABEL
At the award-winning Michelin-starred restaurant KAI3, Michelin-starred chef Felix Gabel and his team focus on a fresh culinary philosophy with the highest quality standards. Here, you can experience “Nordic Fusion” up close and at its finest: Local products and ingredients from select producers in Northern Germany and Scandinavia are at the heart of KAI3.
BUDERSAND . Hotel – Golf & Spa – Sylt
Marco Winter
Am Kai 3
25997 Sylt / Hörnum
+49 (0)46 51 / 46 07-0
budersand.de
FÄHRHAUS SYLT | ALEXANDER KLEIN
Once the Fährhaus Sylt was the gateway to the island – today, this 5-star superior hotel, with its unique location on the Wadden Sea, invites you to a truly special gourmet experience. Alexander Klein and his kitchen team work with love and passion. His subtle creations, made from the finest ingredients, delight guests.
FÄHRHAUS SYLT
Claudia Reichelt
Bi Heef 1
25980 Sylt / Munkmarsch
+49 (0)46 51 / 9 39 70
faehrhaus-sylt.de
HOTEL RUNGHOLT | FRANK ZINK
Head chef Frank Zink sensitively continues the house’s culinary tradition at a high level, with many fresh accents, relaxed creativity, and a sophisticated joy in variety: sometimes with a selection of tapas as a starter, sometimes with a dessert buffet in the evening to accompany the menu, and always with a penchant for healthy food, sustainability, and regional ingredients.
HOTEL RUNGHOLT
Sabine, Lisa & Dirk Erdmann
Kurhausstraße 35
25999 Sylt / Kampen
+49 (0)46 51 / 44 80
hotel-rungholt.de
BODENDORF’S | Holger Bodendorf
BODENDORF’S offers sophisticated ideas and fantastic creations. Discover and taste a gourmet restaurant that’s not just geographically at the top of Germany’s list. The Grand Chef and his team pamper guests with creativity and love. Here, culinary perfection meets joie de vivre.
LANDHAUS STRICKER
Holger Bodendorf
Boy-Nielsen-Straße 10
25980 Sylt / Tinnum
+49 (0)46 51 / 88 99 0
landhaus-stricker.de
