WINE MENU . 2025

Event

WINE MENU
with Wines from NIK WEIS

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25.09.2025 . Start 7:00 p.m.

The Riesling winery “NIK WEIS – ST. URBANS-HOF” – represented by Stefan Schwarz, Sales Manager – presents its wines from the Mosel and Saar regions, selected by our sommelier Stefanie Windl, to accompany a four-course menu composed by Lennart Dewies, head chef at RESTAURANT KÖKKEN in the BENEN-DIKEN-HOF.

Starts at 7:00 p.m.

€ 190.00 per Person

APERITIF
2020 . Bockstein Riesling-Sparkling Wine . Brut

THE MENU
Lukewarm Sturgeon Fillet . Potato Croissants . Caviar . FishJjus
2020 . Chardonnay
***
Bean Stew – almost like Grandma’s
A Variety of Beans . Smoked Tofu . Carrot . Potato . Pickled Pearl Onions
2023 . Schiefer Riesling . from the Magnum Bottle
***
All sorts of North Frisian Wagyu . Eggplant . Rosehip . Couscous.
2018.  Saarfeilser Riesling . Great Location
***
Sweet Pumpkin . Tahini Sauce . Vanilla Ice Cream
2018 . Laurentiuslay . Riesling . Late Harvest

including Aperitif . Wine Pairing . Water . Coffee

Period

25.09.2025 . Start 7:00 p.m.

Wonach suchen Sie?

25.09.2025

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Event

WINE MENU
with Wines from NIK WEIS

What are you looking for?

21.09.2025 – 26.09.2025

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5 Overnight Stays + Program

SYLT discover . recognise . experience – 2025 . II