@ onepartoflife
RESTAURANT KÖKKEN
Opening hours
Thursday – Monday . from 6.00 pm
We ask for your reservation.
Tuesday + Wednesday are days off.
+49 . 46 51 . 93 83 360
restaurant@benen-diken-hof.de
MENU
MENU KÖKKEN.
Lobster and Oat Salad . Grapes . Jerusalem Artichoke Sauce with Valrhona Ivoire Chocolate
2022 . Sauvignon Blanc Reserve . Brancott Estate . Marlborough . New Zealand
* * *
KÖKKEN Bouillabaisse
Mussels . Norway Lobster . Fish . Vadouvan . Potato Rolls . Padrón Peppers
2020/22 . Crozes Hermitage Blanc . Domaine E. Guigal . Rhône . France
* * *
Roasted Pike-Perch Fillet . Pumpkin . Quince . Pumpkin Seed Brittle
2023/24 . Pinot Blanc & Chardonnay . Volker Schäfer Winery . Rheinhessen . Germany
* * *
Braised Veal Cheek . Beetroot . Elderberries . Macadamia
2020 . Frühburgunder Goldberg . Mario Zelt Winery . Palatinate . Germany
* * *
Plum Variation . Curd . Quinoa . Purple Curry
2020 . Zweigelt . Grapes Selection . Weinlaubenhof Kracher . Burgenland . Austria
or
3 Pieces of Cheese . Fig Mustard . Homemade Chutney . Fruit Bread
2005 . Quinta da Roeda . Croft . Douro . Portugal
3-course menu . per person € 90 . 3-course wine pairing € 30
4-course menu . per person € 120 . 4-course wine pairing € 40
5-course menu . per person € 150 . 5-course wine pairing € 50
VEGETARIAN MENU.
Cream Cheese Crème Brûlée . Radicchio Roll . Fig . Walnut
2024 . “La Trilogie” Limoux AOC . Château Rives Blanques . Languedoc . France
* * *
Bean Stew – “almost” like grandma’s …
Variation of Beans . Smoked Tofu . Carrot . Potato . Pickled Pearl Onion
2023 . Schiefer Riesling . Winery Nik Weis . Mosel . Germany
* * *
Cauliflower . Salted Lemon . Pine Nuts . Cocoa Aromas
2018 . Chenin Blanc Saumur “Les Toues” . Donatien Bahuaud . Loire . France
* * *
Parsnip . Sea Buckthorn . Sunflower Seeds . Honey Jus
2022 . Viognier Meisterstück . Winery Axel Bauer . Baden . Germany
* * *
Pear Duet – Poached & Sorbet – . Pecan . Valrhona Abinao Chocolate
1971 . Erdener Treppchen . Riesling Selection . Winery Bernhard Jakoby . Mosel . Germany
or
3 Pieces of Cheese . Fig Mustard . Homemade Chutney . Fruit Bread
2005 . Quinta da Roeda . Croft . Douro . Portugal
3-course menu . per person € 70 . 3-course wine pairing € 30
4-course menu . per person € 85 . 4-course wine pairing € 40
5-course menu . per person € 100 . 5-course wine pairing € 50
INDIVIDUAL COURSES.
Starters & Soup
Sylter Royal Oyster . Lemon . Chive Bread each € 6
Summer Oat Salad . Grapes . Jerusalem Artichoke Sauce with Valrhona Ivoire Chocolate € 36
Cream Cheese Crème Brûlée . Radicchio Roll . Fig . Walnut € 19
Bean Stew – “almost” like grandma’s …
Variation of Beans . Smoked Tofu . Carrot . Potato . Pickled Pearl Onion € 18
Cauliflower . Salted Lemon . Pine Nuts & Cocoa Flavors € 18
KÖKKEN Bouillabaisse
Mussels . Norway lobster . Fish . Vadouvan . Potato Rolls . Padrón Peppers € 34
Main Courses
Roasted Pike-Perch Fillet . Pumpkin . Quince . Pumpkin Seed Brittle € 45
Braised Veal Cheek . Beetroot . Elderberries . Macadamia Nuts € 45
Parsnip . Sea Buckthorn . Sunflower Seeds . Honey Jus € 34
Vorspeisen & Suppe
Geflämmte Makrele . Rucola . Brotcreme . Feigensenf-Vinaigrette 23 €
Fisch . Gluten I Weizen . Roggen . Hafer . Soja . Laktose . Sellerie . Senf . Sesam . Sulfite
Gebratener Kaisergranat . grüner Spargel . Rettich . Kartoffel-Espuma 26 €
Gluten I Weizen . Krebse . Laktose
Duett von der Wachtel – Brust & Praline . Mangold . Passionsfrucht . Champignons 24 €
Gluten I Weizen . Ei . Soja . Laktose . Sellerie . Sulfite
Variation vom Kohlrabi . geräucherter Schmand . Buchweizen . Salzlimette 19 €
Laktose . Sellerie
Gebratener Kräuterseitling . Apfel . Schwarzwald-Lupinen-Miso 20 €
Gluten I Weizen . Ei . Laktose . Sellerie . Sulfite . Lupinen
Spargel-Raviolo . Spinat . Pinienkerne . Sauce . Béarnaise 21 €
Gluten I Weizen . Ei . Laktose . Sulfite
Bärlauch-Knoblauchsuppe . Brioche . Old Groendal . Linsen 16 €
Gluten I Weizen . Ei . Laktose . Sellerie . Senf, .Sulfite
Hauptgänge
Filet vom Steinbutt . Erbsenflan . Sellerie 59 €
Fisch Ei . Laktose . Sellerie . Senf . Sulfite
Zweierlei vom Lamm – Rücken & Keule . Haselnusskruste . Zwiebelmarmelade . Lauch 49 €
Gluten I Weizen . Soja . Laktose . Schalenfrüchte I Haselnuss . Sellerie . Sulfite
Variation vom Blumenkohl . Risotto-Bällchen . Schnittlauch . Pimentón de la vera-Sauce 32 €
Gluten I Weizen . Soja . Laktose . Schalenfrüchte I Haselnuss . Sellerie . Sulfite
DESSERTS.
Variation of Plum . Curd, Quinoa . Purple Curry € 18
Duet of Poached Pear & Sorbet . Pecan . Valrhona Abinao Chocolate € 19
APERITIF RECOMMENDATIONS.
Autumn Spritz € 10
White wine . Pear juice . Homemade Pear Liqueur . Lemon . Sugar Syrup . Vino Spumante
White Port & Tonic € 11
Graham’s Blend No.5 . Thomas Henry Tonic
Savoia Sour € 11
Americano Rosso . Sour Mix . Sugar
Pampelloni € 10
Solrosa Grapefruit Bitters . Wormwood . Gin
Limoncello & tonic € 10
Mazzoletti Limoncello . Thomas Henry Tonic
