@ onepartoflife
RESTAURANT KÖKKEN
Opening hours
Thursday – Monday . from 6.00 pm
We ask for your reservation.
Tuesday + Wednesday are days off.
+49 . 46 51 . 93 83 365
restaurant@benen-diken-hof.de
MENU
MENU KÖKKEN.
Scallop Ceviche . Turnip . Elderberry . Samphire . Oyster Ice Cream
2024 . Schäferstündchen . Winery Joh. Bapt. Schäfer . Nahe . Germany
* * *
Pea and Citrus Soup . Basil . German Shrimp
2022 . Muscat . Winery Christian Stahl . Franken . Germany
* * *
Red Mullet Fillet . Yellow Beetroot . Artichoke . Vadouvan Sauce
2021 . Bourgogne Aligoté . Joseph Drouhin . Burgundy . France
* * *
Sea Bass Fillet . Fennel . Apricot . Pollen Sauce
2021 . Cuvée Alegre Verdejo . Campo Eliseo . Rueda . Spain
or
Round Venison cooked in Spiced Broth . Pumpernickel . Vinegared Plums . Chanterelle Mushrooms
2011/12 . S.E. Merlot Neipperg . Winery Graf von Neipperg . Württemberg . Germany
* * *
Braised Peach . Greek Yogurt . Walnut . Blackcurrant Leaves
2022 . Moscato d’Asti . Ceretto . Piemont . Italy
or
3 Pieces of Cheese . Fig Mustard . Homemade Chutney . Fruit Bread
2005 . Quinta da Roeda . Croft . Douro . Portugal
3-course menu . per person € 95 . 3-course wine pairing € 30
4-course menu . per person € 115 . 4-course wine pairing € 40
5-course menu . per person € 135 . 5-course wine pairing € 50
6-course menu . per person € 150 . 6-course wine pairing € 60
VEGETARIAN MENU.
Homemade cream cheese . Strawberries . Pink pepper . Purslane Salad
2017 . Pinot Noir Rosé Herzenslust . Stigler Winery . Baden . Germany
* * *
Variation of Cucumber & Honeydew Melon with “The Botanist” Gin
2021 . Viognier Terre Siciliane IGT . Barone Montalto . Sicily . Italy
* * *
All sorts of colorful Carrots – Gnocchi . pickled, glazed . Sauce
2021 . Riesling Old Grapes . Van Volxem Winery . Mosel . Germany
* * *
Forest – Chanterelles . Ground Elder . Blueberries . Spruce Shoots
2023 . Steinmauer Burgundy Cuvée . Korrell Winery . Nahe . Germany
* * *
Fried zucchini . Two kinds of Couscous . Date . Spiced Jus
2021 . Secret del Priorat . Miguel Torres . Priorat . Spain
* * *
White Chocolate Mousse . Gooseberry . Sunflower Seeds
2021 . Bockstein Sponti Riesling Late Harvest . Winery Stefan Breuer . Rheinhessen . Germany
or
3 Pieces of Cheese . Fig Mustard . Homemade Chutney . Fruit Bread
2005 . Quinta da Roeda . Croft . Douro . Portugal
3-course menu . per person € 65 . 3-course wine pairing € 30
4-course menu . per person € 85 . 4-course wine pairing € 40
5-course menu . per person € 100 . 5-course wine pairing € 50
6-course menu . per person € 115 . 6-course wine pairing € 60
INDIVIDUAL COURSES.
Starters & Soup
Sylter Royal Oyster . Lemon . Chive Bread each € 5
Scallop Ceviche . Turnip . Elderberry . Samphire . Oyster Ice Cream € 27
Red Mullet Fillet . Yellow Beetroot . Artichoke . Vadouvan Sauce € 29
Homemade Cream Cheese . Strawberries . Pink Peppercorn . Purslane Salad € 21
Cucumber & Honeydew Melon Variation with “The Botanist” Gin € 16
Assorted Colorful Carrots – Gnocchi, pickled, glazed . Sauce € 22
Forest – Chanterelles . Ground Elder . Blueberry . Spruce Shoots € 21
Pea and Citrus Soup . Basil . German Shrimp € 25
Main Courses
Sea Bass Fillet . Fennel . Apricot . Pollen Sauce € 53
Round Venison cooked in Spiced Broth . Pumpernickel . vinegar-dried Plums . Chanterelles € 56
Fried Zucchini . two kinds of Couscous . Dates . Spiced Jus € 32
Vorspeisen & Suppe
Geflämmte Makrele . Rucola . Brotcreme . Feigensenf-Vinaigrette 23 €
Fisch . Gluten I Weizen . Roggen . Hafer . Soja . Laktose . Sellerie . Senf . Sesam . Sulfite
Gebratener Kaisergranat . grüner Spargel . Rettich . Kartoffel-Espuma 26 €
Gluten I Weizen . Krebse . Laktose
Duett von der Wachtel – Brust & Praline . Mangold . Passionsfrucht . Champignons 24 €
Gluten I Weizen . Ei . Soja . Laktose . Sellerie . Sulfite
Variation vom Kohlrabi . geräucherter Schmand . Buchweizen . Salzlimette 19 €
Laktose . Sellerie
Gebratener Kräuterseitling . Apfel . Schwarzwald-Lupinen-Miso 20 €
Gluten I Weizen . Ei . Laktose . Sellerie . Sulfite . Lupinen
Spargel-Raviolo . Spinat . Pinienkerne . Sauce . Béarnaise 21 €
Gluten I Weizen . Ei . Laktose . Sulfite
Bärlauch-Knoblauchsuppe . Brioche . Old Groendal . Linsen 16 €
Gluten I Weizen . Ei . Laktose . Sellerie . Senf, .Sulfite
Hauptgänge
Filet vom Steinbutt . Erbsenflan . Sellerie 59 €
Fisch Ei . Laktose . Sellerie . Senf . Sulfite
Zweierlei vom Lamm – Rücken & Keule . Haselnusskruste . Zwiebelmarmelade . Lauch 49 €
Gluten I Weizen . Soja . Laktose . Schalenfrüchte I Haselnuss . Sellerie . Sulfite
Variation vom Blumenkohl . Risotto-Bällchen . Schnittlauch . Pimentón de la vera-Sauce 32 €
Gluten I Weizen . Soja . Laktose . Schalenfrüchte I Haselnuss . Sellerie . Sulfite
DESSERTS.
Braised Peach . Greek Yogurt . Walnut . Blackcurrant Leaves € 17
White Chocolate Mousse . Gooseberry . Sunflower Seeds € 18
APERITIF RECOMMENDATIONS.
Summ Spritz € 10
White Wine . Cherry Juice . Lime Juice . Sugar Syrup . Vino Spumante
White Port & Tonic € 11
Graham’s Blend No.5 . Thomas Henry Tonic
Savoia Sour € 11
Americano Rosso . Sour Mix . Sugar
Pampelloni € 10
Pampelle Grapefruit Bitters . Wormwood . Gin
Limoncello & tonic € 10
Mazzoletti Limoncello . Thomas Henry Tonic
